Cordon Bleu Chicken Rolls

3. Option 1 – Fry (extra crispy):

Fry in hot oil for 6–8 minutes until golden and cooked through.
Option 2 – Bake (lighter):

Bake at 180°C (350°F) for 25–30 minutes until golden.
🔥 Tips:
Chill rolls for 15–20 minutes before cooking → helps them stay tight.
Use panko breadcrumbs for extra crunch.
Let rest a few minutes before slicing to keep cheese from leaking.
💡 Sauce Idea (Optional):
Mix cream + mustard + a little garlic for a quick creamy sauce 😋