Salmon is the fish I reach for on the nights when I want dinner to feel like an occasion but I do not have the patience to act like it is one. This Tuscan version leans on a single skillet and a handful of pantry-friendly ingredients: a quick sear to crisp the salmon, then a parmesan cream sauce loosened with garlic, studded with sun-dried tomatoes, and folded through with spinach until it wilts. Start to finish, it lands in about twenty-five minutes, which makes it a Tuesday recipe that tastes like a Saturday.
The name is a little aspirational, the
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